Decadent Chocolate Tart by Kirsten Tibballs
My Decadent Chocolate Tart is a classic and indulgent dessert designed to hit the spot. It’s perfect for various occasions from afternoon tea to dinner parties and mid-week treats. Biscuit Tart Base...
View ArticleChocolate Ghost Lollipops | Recipe by Kirsten Tibballs
Makes: approximately 30 truffles Plastic Chocolate 500g Callebaut W2 white chocolate, melted 100g Callebaut cocoa butter, melted 150g glucose 20g white oil soluble colour (titanium...
View ArticleTropical Mince Pies | Recipe by Kirsten Tibballs
INGREDIENTS Shortbread 450g flour 250g butter 150g sugar 52g egg 25ml water Tropical fruit filling 435g brown sugar 58ml orange juice 174g mango, diced 130g banana, diced 420g pineapple, diced 2.5g...
View ArticleHealthy Granola Verrines | Recipe by Kirsten Tibballs
Green Apple Jelly Yield 10 cups at 30g per cup. 65g Water 50g Caster Sugar 5g Gold Gelatine Sheets 1g Citric Acid 190g cold pressed apple juice In a medium saucepan bring the water and the sugar to a...
View ArticleChristmas Gingerbread Biscuits | Recipe by Kirsten Tibballs
Difficulty: easy Cooking time: less than 30 minutes Serves: 10 or more INGREDIENTS Gingerbread 290g plain flour 85g caster sugar 10g gingerbread spice 135g honey 20g unsalted butter, softened 5g...
View ArticleChristmas Meringue Tree | Recipe by Kirsten Tibballs
INGREDIENTS Meringue 3 large egg whites pinch cream of tartar 1 heaped tablespoon cornflour 120g icing sugar 132g caster sugar green food colouring Chocolate Cream 300ml Bulla dollop cream 250g good...
View ArticleDeniz Karaca – A Chocolate Master
Deniz Karaca has certainly made his mark on the global chocolate and patisserie scene. As well as winning the inaugural Savour Patissier of the Year in 2016, Deniz was ranked among the top 3 in the...
View ArticleChristmas Yule Log Recipe
Christmas is coming and it’s time to get baking with Savour! Try this festive Yule Log recipe from Kirsten Tibballs and have a very merry Christmas! Christmas Yule Log Makes: 2 Raspberry Jam 500 g...
View ArticleAustralian Milk Supply Runs Dry
As a pastry chef I am committed to supporting local producers and milk and cream are ingredients I use in my work every day, but not often enough do I stop to think about the consistency of supply and...
View ArticleThe Chocolate Queen
Put it in your diary: Kirsten Tibballs is coming to SBS Food! Her television show The Chocolate Queen is hitting Australian screens 6pm weeknights from Monday June 3rd on SBS Food! With Kirsten’s...
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